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My favorite food these days #명란파스타 👩🏻‍🍳 I highly recommend this one-pan pasta because it's easy to make.ᐟ🩵🩵 1. Fry minced garlic and sliced garlic in olive oil 2. Add 500ml of water, pasta, peperoncino, chicken stock 1, and butter 1 and boil over high heat 3. When the soup thickens, add Myeongran and fry over low heat 4. Finally, decorate with the remaining Myeongran✨ You all should definitely try this🥣

2025.07.14
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