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Macadamia, a favorite these days ๐Ÿฅœ I eat it every day because it's roasted with the shell intact and has a great aroma and taste It's also fun to open it with a special key ๐Ÿ˜„ The cinnamon and vanilla flavors taste good in my mouth. The fact that I can eat a whole bag while sitting down is funny ๐Ÿคญ #Oh Home Restaurant #์ฝ˜์ˆ˜ํ”„๊ธฐ๋ก #๊ฒฌ๊ณผ๋ฅ˜ #๊ฑด๊ฐ•ํ•œ๋ผ #๊ทธ๋ฆ‡์ถ”์ฒœ #Plating #๋””์ €ํŠธ์ ‘์‹œ #ํ˜ผ์ž์„œ๋„์ž˜๋จน์–ด์š” #๋‹ค์ด์–ดํŠธ #Dieter #ํ™”์ดํŠธ์ธํ…Œ๋ฆฌ์–ด #๊ฑฐ์‹ค์ธํ…Œ๋ฆฌ์–ด #๊ฑฐ์‹ค์กฐ๋ช… #Poster Interior #๊ฑฐ์‹ค์ˆ˜๋‚ฉ์žฅ #๊ฑฐ์‹ค๊ฐ€๊ตฌ #์†Œํ’ˆ์ธํ…Œ๋ฆฌ์–ด #Trolley #์š”์ฆ˜์‡ ํ…Œ๋ฆฌ์–ด

2025.07.16
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