여행하는가족's post

💙 Waiting for Chobok, Homemade Samgyetang 💙 My eldest answered my question about what she wanted to eat for dinner tonight. "Samgyetang!" Phew~ Thank goodness! This is a menu that I can easily make! Actually, the samgyetang at our house is a little different from the samgyetang sold outside. At first, I bought a whole chicken (because it was scary and gross), and I cried while washing the body cleanly, and I cried while putting rice, jujubes, chestnuts, garlic, etc. inside and boiling it. However, when I watched closely, I realized that the chicken legs were the most popular, and no one liked to eat the hard-to-eat parts like the wings or neck or the dry meat, so they ended up becoming food waste. That's why when we boil samgyetang at our house, we just boil the chicken legs. I put in a lot of jujubes, which my eldest likes, and garlic, which I like. These days, the ingredients for the samgyetang broth are so good that it's easy to make the broth. Today, I used a product in tea bag form and boiled it even more conveniently. Oh! Some people don't like chicken and rice mixed together, so I prepare the rice separately. Instead of boiling the rice from the beginning, I put the samgyetang broth in the rice that I prepared in advance and boil it. It's easy to make samgyetang like this, but it's so delicious that even the kids can finish a bowl in no time. Today, I'm safe. Oh Home Restaurant 6, #오홈스토랑 #오홈레스토랑 #콘수프 #콘수프기록 #집밥 #집밥메뉴 #삼계탕 #삼계탕국물 #주방 #주방인테리어 #주방꾸미기 #맞팔 #맞팔해요 #소통해요