보리둥궁레차's post

#오홈스토랑 #콘수프기록 Jinjingang Jacheopguk brought by my cousin. It is frozen, so it has a long shelf life. You can eat it warmed up, or in the summer like these days, you can eat it cold after defrosting it in the refrigerator. You can't leave out thinly sliced chives. I picked a handful from the garden, put 2-3 spoons of Jacheopguk in it, cooked it in the microwave, let it cool, and added it to the Jacheopguk. I like the refreshing taste of Jacheopguk.