낮의우주's post

#살림살이 #콘수프기록 🏷️ Neoplam “Milan Ceramic Plate” A plating plate that beautifully displays our home cooking! You can easily display any dish! A favorite item that makes delicious food look even tastier!🫶🏻 “Fish-flavored eggplant”🧑🏻‍🍳😋 (with. Ryu Soo-young’s lifelong recipe)🫶🏻 1️⃣ Eggplant fritters 📌 Ingredients 2 eggplants, 1L cooking oil, 4T potato starch, 1T sugar, 1/2T salt 📌 Recipe 1. Remove the stems of the eggplants and cut them into large pieces in a zigzag pattern.👏🏻 2. Put the sliced eggplants in a bowl and sprinkle 1T sugar and 1/2T salt and leave for a while until the moisture comes out of the eggplants.👏🏻 (You need to use only the moisture of the eggplants without adding water to make crispy fried food!) 3. Add 4T potato starch to the drained eggplants and mix.👏🏻 4. Pour enough cooking oil into a wok heated on high heat.👏🏻 (The more oil there is, the better the completion! Put the frying batter in the oil a little When it starts to boil when you put it in, it's the right temperature!) 5. Add the eggplant and fry for 4 minutes over medium heat.👏🏻 (If you want it to be crispier, fry it once more! It's also delicious even if you just dip the eggplant fries in salt!) 2️⃣ Fish sauce 📌 Ingredients 1 clove of ginger, 1 handful of garlic, 1 bunch of green onion, 4 green chili peppers, 1T sugar, 6T corn syrup, 2T soy sauce, 1T vinegar, 2T ketchup, 2 pinches of salt, appropriate amount of potato starch, water, cooking oil 📌 Preparation 1. Slice the ginger. 2. Chop the garlic and chop the green onion into thin strips. 3. Cut the green chili peppers into finger-sized pieces. 4. Mix potato starch and water in a 1:3 ratio to make starch water. 📌 Recipe 1. Heat a pan over medium heat, add 4 rounds of cooking oil, reduce to medium-low heat, add sliced ginger and stir-fry for 3-4 minutes until shriveled.👏🏻 2. Add minced garlic to the oil from which the ginger was removed and stir-fry until the garlic turns golden brown.👏🏻 3. Add green onions and green chili peppers and stir-fry until the green onions become transparent and the green chili peppers are slightly wilted.👏🏻 (If you add the vegetables all at once, it will be difficult to release the oil, so make sure to add them in order!) 4. Reduce to low heat, add 1T sugar and mix well.👏🏻 5. Add 6T corn syrup, 2T soy sauce, 1T vinegar, 2T ketchup, and 2 pinches of salt and mix.👏🏻 6. Add 2T starch water and boil lightly until the sauce thickens.👏🏻 (If there is a line when you scrape the bottom of the pan with a wooden spatula, the sauce is well-made. Here it is!) 7. Pour the fish sauce on the eggplant fritters and it's done.👏🏻 Our house has become a Chinese restaurant with the combination of sweet and sour fish sauce and eggplant!👀✨ Eggplant dish that you can enjoy even if you don't like eggplant!👏🏻 Today was also successful!🫶🏻 #Neoflam #플레이팅접시 #남편요리 #맞팔 #홈스토랑 #어남선생레시피 #류수영의평생레시피 #류수영어향가지 #어남선생어향가지 #신혼집밥