낮의우주's post

#살림살이 #콘수프기록 🏷️ Heimik “Ceramic Spoon Rest”👍🏻 When you eat, there are times when food gets on the table! If you use a spoon rest! No more worries!👀✨ And cuteness and beauty are a bonus!👏🏻 “10,000 won steamed chicken”🧑🏻‍🍳😋 (with. Ryu Soo-young’s lifelong recipe)🫶🏻 📌 Ingredients 1kg chicken for stir-fried chicken, 1 bunch of green onions, 1 onion, 3 potatoes, 100g of noodles, 3 pinches of salt, 1 handful of Vietnamese chili peppers (peperoncino or regular dried chili peppers are possible), 8T of soy sauce, 2T of jjajang powder, 2T of oyster sauce, 3T of sugar, 1T of minced garlic, 1/2T of minced ginger, 900ml of water, 1T of vinegar, 20 turns of pepper, 1T of red pepper powder 📌 Preparation 1. Soak the noodles in lukewarm water. (100g of noodles is the size of a baton used in relay races!) 2. Wash the chicken thoroughly, cut it open, and soak it in water. 3. Slice the onion, cut the potato into 1cm thick slices, and chop the green onion into thin strips. 📌 Recipe 1. Place the trimmed chicken in a preheated wok, sprinkle 3 pinches of salt, and cook on high heat for 4-5 minutes.👏🏻 (Place it with the skin side down!) 2. Flip the chicken over when the oil comes out of the chicken, add Vietnamese chili peppers, and stir-fry for 1-2 minutes.👏🏻 3. Add 8T of soy sauce and boil until smooth, then add 2T of jjajang powder, 2T of oyster sauce, and 3T of sugar and stir-fry.👏🏻 4. Add green onion, onion, 1T of minced garlic, and 1/2T of minced ginger and stir-fry.👏🏻 5. When the onion dies down, add 800ml of water, 1T of vinegar, and 20 turns of pepper and boil.👏🏻 6. When the water boils, add potatoes, cover, and boil on medium heat for 15 minutes.👏🏻 (If you put the potatoes around the edge of the wok, they won't fall apart easily!) 7. Open the lid and cook on high heat Boil for 5 minutes.👏🏻 (Adjust the broth concentration to your taste!) 8. Add noodles and 100ml of water and boil for 3-4 minutes on high heat:👏🏻 9. Put in a bowl and sprinkle red pepper powder and it's done.👏🏻 (If you tilt the wok well, you can arrange the potatoes nicely without losing their shape!) The secret to the taste is the Jjajang powder!💪🏻 They say it took a little over 2 years to complete this recipe!👀✨ Today, our house is a 60-year-old traditional Jjimdak restaurant!👍🏻 Mix rice, seasoned seaweed, and sesame oil with the remaining seasoning! K-dessert complete! 👉🏻👈🏻 Today was also successful! 🫶🏻 #Heimik #수저받침 #남편요리 #맞팔 #홈스토랑 #어남선생레시피 #류수영의평생레시피 #류수영찜닭 #어남선생찜닭 #신혼집밥