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On weekend mornings, I made soft scrambled eggs with fresh bell peppers from the garden, and lightly warmed up the salt bread I bought at ‘Jaen-do’ in Seongsu-dong in the oven. (The salt bread that Jeon Hyun-moo said was delicious✨) You can’t go wrong with a cup of latte with rich bread. A hearty morning with freshly brewed coffee, and even a witch soup made with vegetables from the garden🌿 My favorite routine these days. The time I set the table with vegetables I grew myself is the most healing moment 🤍 #OhHomeRestaurant #콘수프기록 #맞팔