쿡유부's post

I'm taking on the Whistler Cooking Challenge 2025~!! I presented galbijjim with the theme of making creative dishes by changing the existing dishes 180 degrees~!!! ㅎㅎ The cute Remi was made with confectionery~!! The steamed galbi that I made persistently for 3 days,,,ㅎㅎ My husband had early morning and night flights all week, so I only saw them sleeping... 🥲 #Persistent Housewife #집요한요리 #주부9단 #오늘장면한컷 #오홈스토랑 #푸드아트