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Today's lunch break..๐ค It's Chobok, but my husband doesn't like Samgyetang, and it's raining, so I made Pajeon with Bossam :-) I boiled Bossam using Shop Lee Ji-hye's mother's Bossam recipe, and it's clean and so so delicious, so I recommend it๐๐ป I put a whole squid in the Pajeon and grilled it, and it's crispy, salty, and crunchy, so delicious It's Chobok, so did you all eat well? #Gwangjuyo #์ ํผ์๊ธฐ #ํผ์๋ฐ #ํผ์๋ฐํ ์ด๋ธ #ํํฐํด #Living Room Table #ํค์นํ๋์ฅ๊ณ #์ฃผ๋ฐฉ์ธํ ๋ฆฌ์ด #์กํด