horang.kitchen's post

| Cherry Clafouti 🍒 It's full-blown cherry season! The Northwest Cherry Association sent me sweet and fresh Northwest cherries, so I made Cherry Clafouti, a summer must-have♥️ Clafouti is a traditional French home-cooked dessert. It's made by filling a buttered baking pan with sweet seasonal cherries, and pouring a batter mixed with eggs, milk, and flour! The batter for this clafouti tastes like custard pudding, and it's like eating custard pudding with lots of cherries on it. 🍒 It's delicious when eaten warm with ice cream, and it's also really delicious when eaten cold! The dough making method is also really easy, and it's the easiest dessert, so Please make it♥️ - Ingredients - 400g cherries 4 eggs 50g butter 100g cake flour (can be substituted with all-purpose flour) 60g sugar 2 pinches salt 400g milk 4g vanilla extract A little powdered sugar - How to make - 1. Melt the butter in the microwave. 2. Add sugar, salt, and vanilla extract to the eggs and mix lightly. 3. Add milk and melted butter and mix well. 4. Add flour and mix well, and the dough is done! 5. Butter the oven mold, add the pitted cherries, and pour the dough. 6. Bake in the oven at 180 degrees for 35-40 minutes and it's done! 7. Finish with sugar powder 🍒 #Oh Home Restaurant #콘수프기록 #홈스토랑 #온더테이블 #온마이테이블 #홈베이킹 #클라푸티 #여름디저트 #체리클라푸티 #체리디저트 #맞팔 #맞팔환영 #홈카페