낮의우주's post

#살림살이 #콘수프기록 🏷️ “Tirinanzi-Florence Granito Square Pan” ✅ Embossed Oil Rod If you use a lot of oil, the food will leak🫠 Reduce the amount of oil used through the embossed oil rod! The non-stick function has been maximized!👍🏻 ✅ Outstanding wear resistance They say it withstood 100,000 frictions with a special granite coating!👀 When you use a pan, it gets scratched and you have to change it often! I think I can use it for a long time!👍🏻 ✅ Lightness It looked heavy in appearance! I was amazed as soon as I heard it..!👏🏻 It was made of high-purity aluminum with a light specific gravity, so it was so, so light!👍🏻 After all, pans are often turned over in a short period of time! Wrist strain❌ “Butter shrimp” & “10-minute risotto”🧑🏻‍🍳😋 (with. Ryu Soo-young’s lifelong recipe)🫶🏻 1️⃣ “Butter shrimp”🦐🥖 📌 Ingredients 400g frozen shrimp, 40g butter, 1/2t salt, 5 cloves garlic, 2T minced garlic, 10 turns of pepper, a little parsley powder 📌 Preparation 1. Wash frozen shrimp in running water and drain in a sieve. 2. Slice 5 cloves of garlic and set aside. 📌 Recipe 1. Stir-fry 40g of butter, frozen shrimp, 1/2t of salt, 2T of minced garlic, sliced garlic, and pepper in order in a pan heated over medium heat.👏🏻 (Shrimp should be cooked for less than 5 minutes to make it chewy and delicious! After adding shrimp, reduce the heat to low to prevent the butter from burning!) 2. Sprinkle parsley powder to finish.👏🏻 (It tastes even better when topped with cherry tomatoes and honey!) It's the best as a wine snack with crackers, bread, and honey!🍷👀✨ It's also highly recommended to eat it with pasta noodles!👍🏻 2️⃣ "10-minute rice"🥚🥛 📌 Ingredients 1 pack of instant rice, 3 shiitake mushrooms, 2 cloves of garlic, 1/4 onion, 40g of butter, 1 slice of cheddar cheese, 200ml of milk, water 50ml, 4/5T tuna liquid, 1 pinch of salt, 1 egg yolk, pepper 📌 Preparation 1. Slice the shiitake mushrooms and garlic thinly. 2. Chop the onion finely. 3. Open the lid of the instant rice completely and microwave for 2 minutes, then let it cool. (A tip from Teacher Lee Yeon-bok! If you completely remove the lid of the instant rice and microwave it, you will never get tired of the texture of the rice grains!) 📌 Recipe 1. Add 40g of butter, trimmed shiitake mushrooms, garlic, and fennel seeds to a pan, sprinkle with salt, and stir-fry over low heat.👏🏻 2. When the onion and garlic turn golden brown, add 50ml of water, 200ml of milk, and 1 slice of cheddar cheese, and boil over medium heat.👏🏻 3. When the cheese melts, add 4/5T of tuna liquid and boil over medium heat.👏🏻 4. When it becomes a thick sauce, reduce the heat to low, add the instant rice, mix well for 30-40 seconds, and turn off the heat.👏🏻 (If there is a line when you scrape the bottom with a spatula, it means it is enough to become a sauce!) 5. Put the risotto in a bowl, sprinkle with a generous amount of pepper, and top with the egg yolk. Finishing up.👏🏻 (If you have white truffle oil instead of egg yolk, it's delicious to sprinkle about 8 drops! There are many cheap truffle oils on the market, so if you buy one, your home will be a restaurant!) Easy and simple dishes!💪🏻 My home is filled with delicious things today!👀✨ Today was also successful!🫶🏻 #My space #티리난지 #티리난지팬 #남편요리 #맞팔 #홈스토랑 #어남선생레시피 #류수영의평생레시피 #류수영버터새우 #어남선생버터새우 #류수영10분리소토 #어남선생10분리소토 #신혼집밥