낮의우주's post

#내돈내산 #콘수프기록 🏷️ Tirinanji “Florence Granito Wok”🩶 3 advantages I felt while cooking it myself!👏🏻 ✅ Embossed oil rod If you use a lot of oil, the food will get sticky🫠 Reduce the amount of oil used through the embossed oil rod! The non-stick function has been maximized!👍🏻 ✅ Outstanding wear resistance They say it withstood 100,000 frictions with a special granite coating!👀 When you use a wok, you often have to change it due to scratches! I think I can use it for a long time!👍🏻 ✅ Lightness It looked heavy from the outside! I was amazed as soon as I picked it up..!👏🏻 It was made of high-purity aluminum with a light specific gravity, so it was so, so light!👍🏻 After all, in the case of a wok, you flip it over often! Wrist strain❌ “Honey Mayo Tteokbokki”🧑🏻‍🍳😋 (with. Ryu Soo-young’s Lifetime Recipe)🫶🏻 1️⃣ Crab Meat Tempura 📌 Ingredients 8 crab meats, 4 turns of cooking oil, 1T sugar 📌 Preparation 1. Tear the crab meats apart. 📌 Recipe 1. Pour 4 rounds of cooking oil into a frying pan, and when the pan is hot, add the shredded crab meat and 1T of sugar and fry over medium heat.👏🏻 (Stir continuously without looking away!👀✨ It is better to take it out right away when it is fried to a dark brown color!) 2️⃣ Oily Tteokbokki 📌 Ingredients 1 serving of wheat rice cake, 7 rounds of cooking oil, 1 bunch of green onions, 10~13 sausages, 15 frozen shrimps, 1T red pepper powder Tteokbokki seasoning - 1T of red pepper paste, 2T of ketchup, 3T of corn syrup, 1/2T of minced garlic Honey mayo sauce - 50ml of milk, 200g of mayonnaise, 100g of condensed milk, 1T of honey 📌 Preparation 1. Cut the sausage diagonally or crosswise to make it into the shape of an octopus. 2. Soak the rice cakes in cold water for 10 minutes and drain. (Remove moisture completely with a paper towel!) 3. Cut the green part of the green onion into 3 pieces and chop the rest into thin strips. 4. Add all the ingredients for the ‘Tteokbokki Seasoning’ to a bowl and mix well. 5. Add all the ingredients for the ‘Honey Mayo Sauce’ to another bowl and mix well. 📌 Recipe 1. Put 7 turns of cooking oil in a pan and add green onions to make green onion oil.👏🏻 2. Add sausage and stir-fry for 2 minutes.👏🏻 3. Add frozen shrimp and stir-fry for 5 minutes.👏🏻 4. Add rice cake and stir-fry until the rice cake is soft.👏🏻 (The oil may splatter, so reduce the heat and cook! Stir-fry well so that the rice cakes do not stick together!) 5. Add the prepared seasoning sauce and mix.👏🏻 6. Add 1T of red pepper powder, turn off the heat, and mix well.👏🏻 (If you have children, skip the red pepper powder!) 7. Put the tteokbokki in a bowl and top with the prepared crab meat tempura.👏🏻 (Add plenty of thinly sliced green onions and enjoy with honey mayo sauce to your taste!) Rough but charming oily tteokbokki! A recipe that has been changed and added to Ryu Soo-young's style!👀✨ A highly recommended recipe that you can shout out your own taste guarantee!👏🏻 A perfect combination when enjoyed with fried crab meat on top of stir-fried rice cakes!👍🏻 Today was also a success!🫶🏻 #OurHomePhotoZone #티리난지 #티리난지웍 #남편요리 #맞팔 #홈스토랑 #어남선생레시피 #류수영의평생레시피 #류수영허니마요떡볶이 #어남선생허니마요떡볶이 #신혼집밥