리유에르's post

#키친투어 I took a look inside my kitchen:) 1. I separated the dishes and cups by brand, and I've maintained this setting since moving, so now I don't get confused about where anything is and I can organize it right away. I put the dish racks in each compartment to store the dishes upright, so they're easy to take out. 2. I put light cups on the upper cabinet that's hard to take out, and I put heavier dishes at waist height and below, so that I can take them out and put them in more safely. 3. I put cutlery, cooking utensils, disposable plastic bags, and various cooking utensils on the front of the island drawer, and dishes on the back, so I'm using it as an efficient storage space. 4. The left side of the island has oil bottles and large sauce bottles, and a paper box is placed under the oil bottles that tend to get oily, so that the oil doesn't get on the kitchen countertop and it's easy to clean. 5. The right side of the island has a space where a rice cooker fits, so the rice cooker is hidden and doesn't collect dust, which is really nice. 6. There are tall cabinets on both sides of the sink, and the left tall cabinet has a slide storage shelf that's just waist-height, so you can store various sauces and powders, etc., so you can easily take them out whenever you need them. 7. The right tall cabinet is a basic storage shelf, and I've arranged the dishes by brand. I've organized the dishes I use frequently in the middle-height shelves that I can take out without bending down. 8. I've placed a trolley to store the sauces in small portions. My husband likes to cook, so he has a variety of cooking sauces, and I like how I can put them in small portions on the trolley and take them out right away when I cook, and put them back in their proper places. Have you seen our kitchen well? :) I think it's more organized and neat than when I was newly married, since it's been 6 years since we started living together. 🤍 #Kitchen interior #주방 #부엌 #주방살림 #주방정리 #부엌정리