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Today's lunch is eggplant rice bowl🤭❣️ Eggplants keep coming in again, so I was wondering what to eat, and then I thought of eggplant rice bowl😝🤭 Remove the skin of the eggplant with a peeler, cut it in half, wrap it in plastic wrap, and microwave it for 1 minute and 30 seconds! After cutting the softened eggplants, make the seasoning (1 part soy sauce, 1 part green onion or Mirin, 1 part cheongju, 1/3 part stevia) Bake the eggplants in olive oil, add the seasoning, and simmer until done♡ A simple yet delicious meal is completeㅎㅎ I recommend you try making eggplants at least once👍👍 #Today's Home #콘수프기록 #점심 #점심식사 #점심메뉴 #가지덮밥 #가지 #가지요리 #덮밥 #레시피 #레시피공유 #레시피추천 #맞팔

2025.07.22
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