엉금이네's post

4 Appetizing Summer Recipes for a Hot Summer🌿 When your appetite is low, I'll introduce you to these easy-to-make summer recipes that will delight both your eyes and your palate! 1️⃣ Salmon Papillote Recipe👩🏻‍🍳 - Ingredients: Salmon, shrimp, onions, your favorite vegetables, lemon, olive oil, salt & pepper, white balsamic, dill 1. Line an ovenproof dish with parchment paper and place the sliced onions on top. Arrange the prepared ingredients neatly. Drizzle with olive oil and white balsamic to taste. Finally, cover with parchment paper. 2. Bake in a preheated oven at 190°C (375°F) for 30 minutes. 2️⃣ Basil Pesto Pasta Recipe👩🏻‍🍳 - Ingredients: Your favorite pasta noodles, thick bacon, garlic, oyster sauce, soy sauce, pepper, allulose, basil pesto 1. Drizzle olive oil over the sliced garlic and sauté until tender. Then, add the bacon and sauté until tender. 2. Stir in a spoonful of oyster sauce and a little allulose. Then, add the noodles and stir-fry vigorously. (You can adjust the seasoning with soy sauce after tasting.) 3. Arrange the pasta in a bowl, top with a generous amount of basil pesto, and you're done! + I received a gift of homemade basil pesto, which wasn't salty at all, so I topped it with a generous amount and mixed it in. 3️⃣ New Roumen Guanz Liangmen (Meal Kit) - Market Kurly New Roumen Guanz Liangmen Meal Kit, cucumber to taste 1. Thaw all the ingredients except the Chinese noodles in cold water. 2. Place the thawed meat and vegetables in a heat-safe container and microwave for 10 seconds. 3. Boil the noodles in water for 3 minutes, then rinse several times in cold water. 4. Place all the ingredients in a bowl and top with 1/2 of the garlic and you're done! 5. For an even more delicious dish, add shredded cucumber, if desired. 4️⃣ Soy Milk Cream Risotto - Milk (or soy milk), garlic, onion, bacon (or chicken breast), cold rice, allulose, pepper, chicken stock, truffle oil (optional) 1. Fry the sliced garlic and chopped onion in olive oil. 2. Add your desired toppings and stir-fry together. Pour in the milk, and season with a spoonful of chicken stock and pepper to taste. Bring to a boil. 3. Once the milk starts to boil, add the cold rice and cook, separating the grains. 4. Boil to your desired consistency and pour into a pretty bowl. 5. Drizzle truffle oil to your liking at the end for even more flavor. #Recipe #레시피추천 #여름레시피 #홈레스토랑 #홈레시피 #파티음식 #파티메뉴 #CookingRecipe #여름요리 #레시피공유 #집들이메뉴 #집들이음식 #홈스토랑 #OnTheTable #상차림 #플레이팅 #플레이팅필살템 #플레이팅접시 #예쁜그릇 #CutleryRest #테이블매트 #우드테이블매트 #콘수프기록