배숩baesoob's post

🍚 Lunch with summer flavors | Acorns and eggplant Do you have a menu that comes to mind when you think of summer?! Since I was little, my dad used to pick a lot of acorns and eggplants from the field every summer, so I like them so much that I can't even eat them all summer long! :) Usually, acorns are cut into half-moon shapes and eaten as a side dish, and many people also steam eggplants and eat them as a side dish, but I've rarely seen anyone eat them like we do! 📝 Acorn Salad Recipe 1. Peel the acorns and cut them into 1-2cm thick strips. 2. Marinate in salt for about 10 minutes, then rinse in water and squeeze out the water. 3. Add gochujang, minced garlic, and finely chopped peppers and mix. 4. Taste and adjust with salt or MSG if necessary! 📝 Grilled Eggplant Recipe 1. Cut the eggplants in half or quarters depending on their thickness, and in half or thirds depending on their length. 2. Sprinkle salt on the eggplants and leave them for a while, then wipe off the moisture with kitchen towel. 3. Put the eggplants in an oiled pan and grill them on both sides. 4. When the eggplants are moist and cooked, take them out. 5. Add soy sauce, vinegar, oligosaccharide, red pepper powder, minced garlic, and minced pepper and mix well to make a seasoning sauce and sprinkle it on the grilled eggplants. + If you put the eggplants on rice and coat them with the seasoning sauce, you can also eat it as eggplant rice bowl!:) #Oh Home Restaurant #콘수프기록 #주방 #집밥 #온더테이블 #가지 #가지요리 #가지구이 #노각 #노각요리 #집밥메뉴 #집밥레시피 #여름집밥 #요리 #플레이팅 #우드쟁반 #쟁반 #테이블매트 #세라믹식탁 #썸앤데코 #소로이샵 #데이즈룸 #로메이키친 #시라쿠스 #그릇추천 #그릇 #접시 #접시추천 #신혼그릇 #신혼그릇추천