성부꾸미's post

Today, I am not a Jjapaghetti chef, On Sunday, I am a zucchini pasta chef,, 👩‍🍳 Honestly, I am sharing a zucchini tomato oil pasta recipe because it is so delicious 📝 ➊ Boil pasta noodles in salted water for 7 minutes (For oil pasta, #룸모파스타면 is recommended) ➋ In the meantime, fry garlic and peperoncino in an oiled pan, Slice zucchini, add a little bit of noodle water and cook ❸ Put slightly undercooked pasta noodles + in a pan, Add noodle water and emulsify to make sauce 🌟 At this time, adjust the lack of seasoning with “anchovy sauce” #Corn soup record #콘수프챌린지 #오홈스토랑