그래네집's post

This week's gluttony~! Adding seasonal eggplant to tomato garlic confit made it even tastier🍆 The truffle my boyfriend bought me from Spain was sooooo delicious The green table and the bibim noodles that went well with the pork ribs were also delicious! I made banana custard to make banana pudding and ate it as a photo op, and it was heaven,,,⭐️ It's so delicious that it's hard to believe that everything is low-sugar😇