2u.house's post

Ingredients ･ Saongwon Eonyang-style crispy bulgogi ･ One bowl of rice ･ One egg ･ 1 tbsp soy sauce + 1/2 tbsp honey + pepper (for sauce) ･ Mayonnaise 1. Fry the Saongwon Eonyang-style crispy bulgogi in a frying pan until golden brown on both sides, then cut into bite-sized pieces with scissors. 2. Crack eggs into the pan and make scrambled eggs. 3. Arrange the grilled bulgogi -> scrambled eggs -> sauce (soy sauce + honey) -> mayonnaise on top of the rice in this order, and you're done! #Saongwon #불고기덮밥 #홈쿡레시피