열정돼지연구소's post

#여름방학일기 I was wondering what to make with the pretty eggplants I bought at the Marche Market last week. I made eggplant carpaccio, the perfect summer treat. I'm dying for champagne this morning. 🍆🫧✨Eggplant Carpaccio Peel and cut one eggplant in half. 2. Place the cut eggplant in a steamer (when the water boils) and steam for 5 minutes. (5 more minutes for plump eggplants.) 3. Let cool, sprinkle with olive oil and salt, and chill in the refrigerator. 4. Lightly flatten the chilled eggplant with a knife. 5. Place the eggplant in a bowl and top with salt, olive oil, ham, cheese, pepper, and Italian parsley. Done! - Eggplant - Prosciutto or ham - Olive oil - A pinch of Maldon salt - Chopped Italian parsley - Parmigiano-Reggiano or Tete de Moine cheese - A pinch of pepper #EggplantCarpaccio #레시피