may_home__'s post

I couldn't even eat samgyetang on Boknal, but I managed to take care of myself with abalone and nutritious rice, albeit late. 💪🏻 I sautéed various vegetables I had at home in butter and topped them with a rich, savory topping. I generously added 16 abalones, and the kids ate them quietly without fighting.😆 Now that vacation has started, it's become a real three-meal-a-day battle... 🥹 I'm already tired of stone rice, but I'm wondering what to eat tomorrow. 😂 ✨Preparing abalone is easy this way👇 1️⃣ Pour cold water over the abalone, add a cup of salt, and soak for 5 minutes. 2️⃣ Drain the water, pour in warm water (55-60 degrees Celsius), and wait another 5 minutes. 3️⃣ Gently rub it with your hands or a brush a few times, and the shell will be clean. ✨ 4️⃣ Insert a spoon between the abalone to separate the shell and flesh. 5️⃣ Cut the end of the intestines with a knife or scissors to separate them without bursting them. 6️⃣ Cut the mouth area and remove the bacteria-filled teeth and esophagus! #Today'sOurHome #오홈스토랑 #홈스토랑 #홈쿡 #집밥 #홈카페 #콘수프기록 #샐러드마스터 #문도방 #라기환도자기 #놋담 #전복솥밥