민티홈's post

Fresh abalone sashimi and Korean beef brisket 🤍 A birthday eve celebration featuring a highball made with Umeshu liqueur from Japan! 🏠 #TablematRecommendation #테이블조명 #테이블매트 #저녁메뉴 #오늘의집 #오늘뭐먹지 #인테리어 #먹스타그램