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Whitelee bread is so hot these days! It's actually been around for a while, but I never knew it was so popular. It's delicious on its own, and it's light and savory even when toasted. ๐Ÿžโœจ I paired it with potato salad and pumpkin soup made with potatoes and pumpkins my parents sent from their garden. ๐Ÿฅ”๐ŸŽƒ There's nothing better than a hearty brunch like this on the weekend! #OhHomeStaurant #์ฝ˜์ˆ˜ํ”„๊ธฐ๋ก #๋งžํŒ” #์‹ ํ˜ผ์ง‘๊พธ๋ฏธ๊ธฐ #์‹ ํ˜ผ์ง‘์ธํ…Œ๋ฆฌ์–ด #๊ตฌ์ถ•์•„ํŒŒํŠธ์ธํ…Œ๋ฆฌ์–ด #๊ตฌ์ถ•์ธํ…Œ๋ฆฌ์–ด #ํ™”์ดํŠธ์ธํ…Œ๋ฆฌ์–ด #25ํ‰์ธํ…Œ๋ฆฌ์–ด #20ํ‰๋Œ€์•„ํŒŒํŠธ์ธํ…Œ๋ฆฌ์–ด #๋ธŒ๋Ÿฐ์น˜ #ํ™ˆ์นดํŽ˜

2025.08.03
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