애플샤워7's post

#집에서제일바빠 #콘수프기록 #Side Dish Preparation I wasn't planning on having a diet for dinner, but the #진미채 I made last night was so delicious that I ate it all with a bowl of rice 😂 ✅️ Recipe for #진미채볶음: Soft, Not Crispy Cut 180g of seaweed. Add seaweed and 3 tablespoons of mirin to a pan and stir-fry briefly over medium heat. Place the stir-fried seaweed in a bowl. Add 2 tablespoons of cooking oil, 1.5 tablespoons of soy sauce, 2 tablespoons of gochujang, 1 tablespoon of red pepper powder, 2 tablespoons of sugar, 1 tablespoon of minced garlic, 4 tablespoons of corn syrup, and 3 tablespoons of water. Bring to a boil. Once it starts to boil, immediately turn off the heat and let it cool. (This is key. Mixing the cooled seasoning sauce will keep it soft even when stored in the refrigerator.) Then, add the shredded squid to the bowl and mix with a large spoonful of mayonnaise and sesame seeds.