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I baked the salt bread at 180 degrees for 5 minutes and ate it. It was so delicious. It's literally soft on the outside and crispy on the inside๐Ÿ–ค #OhHomeRestaurant #์ฝ˜์ˆ˜ํ”„๊ธฐ๋ก #์†Œ๊ธˆ๋นต #์—”์•Œ์„ธ๋ผ๋ฏน์Šค #๋””์ €ํŠธ #ํ™ˆ์นดํŽ˜ #์›ํ˜•ํ…Œ์ด๋ธ” #ํƒ€์›ํ˜•ํ…Œ์ด๋ธ” #์‹ํƒ #์›๋ชฉํ…Œ์ด๋ธ” #์›๋ชฉ์‹ํƒ #์›๋ชฉ์ธํ…Œ๋ฆฌ์–ด #์›๋ชฉ๊ฐ€๊ตฌ #์ด์ผ€์•„ #๋ ˆํŠธ๋กœํ•˜์šฐ์Šค #๋กœ๋งจํ‹ฑ์บฌ๋ฐ”๋ ˆ #์•คํ‹ฑ์ธํ…Œ๋ฆฌ์–ด #๋นˆํ‹ฐ์ง€์ธํ…Œ๋ฆฌ์–ด

2025.08.03
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