heden.home's post

Monday Log of a Cold Udon Addict 💬 I'm the type of person who, once I'm addicted to something, I'm completely obsessed with it. These days, I'm obsessed with cold udon! So, I decided to share the recipe for today's post, since it's a photo of cold udon, a staple in my daily life. I can't be the only one who enjoys this flavor! 🥸 • Tsuyu Certifying the super delicious empty tsuyu bottle I bought in Japan. It's also available on Coupang! • Udon 🍜 I highly, highly recommend this! It's incredibly chewy. • Broth 🫕 Mix water and tsuyu (2:1) (based on double concentration), half a tablespoon of lemon juice, and half a tablespoon of sugar. Freeze for 20 minutes to make a shaved ice broth! • Chives or green onions, soft-boiled egg, wasabi, and seaweed flakes—your choice! But don't forget the shrimp tempura! 🍤 #OurHomeLikeAHotel #거실인테리어 #소파 #플랫포인트 #소파테이블 #전신거울 #블라인드 #커튼 #우드인테리어 #식탁 #원목식탁 #예쁜템최고야 #콘수프기록