
Today's lunch menu is buckwheat soba noodles without any side dishes. Yesterday, I had delicious soba noodles at a famous restaurant. The taste is incomparable to my own, but I'm satisfied that the noodles are cooked well. Of course 🙂↕️ How can anything compare to the Blue Ribbon 11? My kid says the radish is too spicy. Sorry. Mom used up all the light green part, so I ground up the white part instead. I even added mustard, so it's spicier, but it can't be weak. I finished the entire bowl. I console myself with the crunchy sound of my kid chewing on cucumbers. The menu I was planning to make during vacation is already gone. What will I have for dinner? 🤔