aalla_home's post

#오홈스토랑 During my trip to Lisbon, I tried seafood rice at two of the top three seafood rice restaurants. Surprisingly, after tasting it, I thought, "I could make this at home, right?" I'm so excited, lol As soon as I got back from my trip, I made seafood rice with crab and frozen seafood mix. It was a success :) It was so much tastier than I expected, I made it twice in a row. I even made it when my mom and dad came over, and they even complimented me on how delicious it was. However, it felt a little lacking compared to the homemade broth I made in Lisbon. I think I'll be able to replicate it if I make it one or two more times. lol But it's still delicious enough on its own :) I'm saving the recipe!! 1. Add crab to 2 liters of water and bring to a boil over medium heat. Reduce to low heat and cook for 15 minutes. Remove crab. 2. Add olive oil, chopped onion, and garlic to a pan and stir-fry. 3. Add squid, shrimp, and seafood mix and stir-fry. 4. Remove all seafood and return raw rice to the pan and stir-fry for 2-3 minutes. 5. Add all the stir-fried seafood, 1 teaspoon paprika, 150ml tomato paste, and 100ml white wine. Stir-fry until the alcohol evaporates. 6. Add the pre-boiled crab broth and about half a chicken stock cube. Stir-fry well. 7. Cover and simmer over low heat for 15 minutes, until the rice is cooked. Taste halfway through the dish; if it's bland, add chicken stock or salt. At the end, sprinkle a little lemon juice and mix well. It's delicious! I used paella seasoning I bought in Spain. You can substitute chicken stock or crab soy sauce if you have it!! It's best eaten right away, as the broth is rich and delicious. But as time passed, perhaps because of the different types of rice, the rice became thicker and more porridge-like. It's still delicious, but... I'll have to make it a few more times and revise the recipe :) I'll write another post if I come up with a new method. If you like Lisbon seafood rice, try making it! 🤎 #CornSoupRecord #집밥요리 #집밥메뉴 #홈쿡 #홈쿡레시피 #집밥레시피 #집밥기록 #플레이팅 #온더테이블 #홈쿡스타그램 #해물밥 #리스본해물밥 #해물밥레시피 #해물요리 #홈파티음식