아스파라거스메이리's post

#FTC기록 #FTC16기이야기 #오홈스토랑 Mushroom Hot Pot and Beef Brisket Rice 🤎 The beauty of home cooking lies in the care and attention to detail, using plenty of quality ingredients. 🍄‍🟫Mushroom Hot Pot Just chop the ingredients, arrange them nicely, and prepare the broth, and you're done! Shiitake mushrooms, oyster mushrooms, oyster mushrooms, and enoki mushrooms are my favorites. Chop them nicely and add plenty. I torched the tofu to bring out the smoky flavor and enhance the color. The broth is made with dashi broth, packed with seafood. 🥘Beef Brisket Rice Staub Cocotte makes rice incredibly delicious! Fry beef brisket in a pot, add rice, add butter to create thin crusty crust, and top with chopped green onions..! A tear-jerkingly delicious pot-cooked meal. I enjoyed a hearty meal made with just two pots. 🤍