꼬미419's post

#한여름디저트#MidsummerDessert Smoothie House is located in the middle of Yongkang Street. Their signature dish is ice cream mango bingsu. After summer, they offer frozen mango. It's NT$250, or 11,625 won. It's quite expensive compared to other bingsu places, but it's a good value compared to Korean bingsu, so I highly recommend it. They offer a variety of toppings, but I always order red bean on the side. I personally like the rose bingsu, so if you enjoy rose or jasmine scents, try that too... While I'm here, I sometimes hear a side story: The Smoothie couple made so much money that they eventually divorced. The Yongkang Street location is like the headquarters, and the wife's bingsu is the original one, so she still maintains it, while the husband opened a branch called Monster Bingsu on the main road. The wife opened a branch in the basement of 101 Building, and the husband opened a branch in Shinguang Street, downtown, but both closed down after the pandemic. Ultimately, they had a lot of money. There's a lot of gossip about the Sadalnan case! . The alleys inside the park are lined with prop shops, umbrella shops, coffee shops, and vintage shops. If you have time, check out another shaved ice shop. Here, they serve matcha crème brulee. The staff will come and bake it for you with a torch. One bite and you'll be transported to the palace~~~♡ They serve one matcha cream shaved ice a day. I'd be remiss if I didn't visit the palace, lol. I recorded a video, but I can't tell the difference yet, so I'll upload it later. Haha. I'll try it soon! . . The cheapest places in Taiwan are the milk tea shops. Bubble tea, known as Gong Cha in Korea, is really cheap and delicious. The original place is called Chunsudang, and we go straight to the palace. As expected from the original place, every table drinks a lot of milk tea, but the seasonal teas are the best. I ordered lemon guava jasmine tea~~~ You get the idea! I went right away, lol. Actually, the highlight of this place is the beef noodle soup and kung fu noodles. It's heavenly. Any guest who comes to my house always has Din Tai Fung and Chun Su Tang as their go-to dishes! They'll go "wow" with the brown sugar bubble tea, so I definitely recommend the brown sugar version. (Ten Chu Hei Tang Xian Nai, black sugar bubble tea) That's how it is. ps. The last photo is of Am Si Long~~~^^🏷