리유에르's post

#집에서제일바빠 #콘수프기록 #냉제육 Making Cold Pork 🤍 ▫️Ingredients 1kg pork shoulder, 1.5L water, 1 tablespoon sea salt. Sauce: 1 stalk white part of green onion, 1 Cheongyang pepper, 1 tablespoon red pepper powder, 3 tablespoons soy sauce, 1 tablespoon vinegar, 1 tablespoon sugar, 1 tablespoon sesame salt, 1 tablespoon sesame oil. ▫️Directions 1. Boil the meat: Add salt, MSG, and soybean paste to boiling water. Boil the meat for 15 minutes. Cover and cook sous vide for 1 hour. 2. Curing: Remove moisture from the cooked meat with a paper towel, wrap tightly in plastic wrap, and marinate in the refrigerator for at least 4 hours. 3. Make the sauce: Mix together green onions, Cheongyang peppers, garlic, red pepper powder, soy sauce, vinegar, sugar, and sesame salt to prepare the sauce. 4. Slicing: Thinly slice the aged meat and serve with the sauce. Even if it's still pink, it's fully cooked thanks to the low-temperature cooking method. The method is simple, but it takes about 5 hours to make cold pork. 🤍 Use a pot with good heat retention to make sous vide cooking possible. It's crucial to wrap it tightly in plastic wrap before maturing. 🤍 I used a 7-layer Altenbach Alpha Silver double-simmered pot! This is my third time making cold pork this summer :) Maybe because it's summer, I prefer it over boiled pork. 🤍