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Whistler Cooking Challenge Step 3🍽️ Cook Yubu's Signature Dinner Recipe #2✨ Cookware: Solime S5 Pressure Cooker [Bisque Rose Tart & Valentine's Marinated Lobster] Dinner requires a drink to complement it, just as much as the food itself. This dish lets you enjoy both in one go. For me, a 365-day, 10-year veteran, this is the most delicious bite and the perfect treat😌 After hearing that "drinking alcohol can make you fat," I switched from soju and beer to only drinking whiskey that I can satisfy with just one glass! Of all the whiskeys, I used my favorite, Valentine's Whiskey! I chose a 17-year-old whiskey to make it less overwhelming and added two spoonfuls to the lobster marinade sauce. This is my own "one-bite healing dinner," and a dedicated veteran who loves both cooking and drinking. A dieter's small but rich luxury.✨ Lobster & shrimp head bisque, richly flavored with the ocean's richness, cooked in a pressure cooker, Lobster meat marinated in whiskey, And even a fluffy potato tart! With one bite, a deep aroma and lingering flavor quietly spreads. Pairing is no longer an option, but rather a part of the dish. That's why we've prepared this dish as Cook You Bu's signature dinner pairing! 👩🏼‍🍳 [Recipe Summary] 🥔Potato Tart Dough • Steamed potatoes + semolina flour → Knead the tart dough • Place in a mold and steam until firm. 🦞Lobster Bisque Rose Sauce • Combine lobster bisque sauce, cream cheese, and heavy cream to create a rose cream. • Pour into potato tarts and chill in the refrigerator until firm. 🦞Lobster Marinade • Chop the cooked lobster meat and add lemon zest and a splash of Valentine's Day! • Shallot + Thyme jam + Grapefruit pulp + 2 tablespoons Ballantine's 17 Year Old + Olive oil + Maldon smoked salt + A dash of Sichuan pepper powder + Lemon & lime zest 4️⃣ Plating To create a coastal atmosphere, use moss and • Top the hardened bisque tart with caviar • Top with round marinated lobster • Finish with crispy fried kadaif + gold dust ✨ A small yet substantial indulgence for a dieter who loves both whiskey and cooking: a "one-bite healing dinner." Fissler, the best in quality! If you're a newlywed, don't forget the Fissler S5 pressure cooker. A Fissler pressure cooker is a must-have wedding gift, right? Even my mother, who has been a homemaker for 30 years, has tried countless pots and pans, but she raves about the Fissler, saying, "This is different!" This was my first time using a pressure cooker, and I realized it too. "Why can't you use another pressure cooker once you use a Fissler?" It really was true. ✨Fissler's signature valve S5 👉 Check cooking progress at a glance with a three-color signal! 👉 Finely adjust pressure based on ingredients and cooking method! 👉 Can be used as a regular pot when pressure is off! 👉 Steam release function, Euromatic system, convenient lock 👉 Novo grill, Cookstar triple-layer bottom, measuring scale Fast cooking, nutrition intact ✨ I'm currently looking for a different capacity... I've become a Fissler🫶. I'll even show you the cooking process with Lil's! It was an honor to cook with this amazing product 🧡 I love Fissler🔥 With Fissler's signature valve With pressure regulators specifically designed for different cooking methods and ingredients You can reduce cooking time and fully enjoy the nutrients in your food...!!! (You can use it as a pot without pressure!) And the pressure cooker has a three-color signal, so you can check the cooking status. In conclusion, I'm looking at pressure cookers with different capacities, and I've unknowingly... Whistler 🫶. I'll show you a little more of the product cooking process in a reel, and introduce you to the attractive Whistler Premium Pressure Cooker S5! And it was an honor to cook with such a great product! I love Whistler 🧡🔥 #Today'sHome #Today'sCooking #Today'sTable #HomeRestaurant #HomeFineDining