해참's post

#여름방학일기 #오홈스토랑 I wanted to make galbitang, but I didn't want to bother with the bones, so I made a simple, boneless version 😁 It's a simple but filling meal. 🤍 [🍲 Boneless Galbitang Recipe] 1️⃣ Stir-fry 500g beef brisket and 1T minced garlic. 2️⃣ Once the red color has disappeared and oil has formed, add 800ml of water. 3️⃣ Add 2T oyster sauce and 1T fish sauce (salt and pepper to taste if bland). 4️⃣ Remove any floating fat, add enoki mushrooms, and simmer vigorously. 5️⃣ Add green onions. Prepare the cup noodles and cook them separately in the broth. (Cook only enough to eat so they don't fall apart and are delicious.) 6️⃣ Add rice, noodles, and soup to a bowl and enjoy! 7️⃣ Portion the remaining soup into portions for later. #Galbitang #뼈없는갈비탕 #요리레시피 #홈스토랑 #홈스토랑메뉴 #플레이팅 #플레이팅접시 #일본식기 #예쁜그릇 #1인식기 #도자기접시 #심플그릇 #간편요리 #살림템 #가성비살림템 #가성비 #가성비그릇 #갓성비 #주방템 #자취요리 #자취템 #식탁매트 #집밥 #집밥메뉴 #집밥기록 #집에서제일바빠