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#FTC기록 #FTC16기이야기 #오홈스토랑 Today's menu at our home restaurant is Buckwheat Soba and Fried Dumplings🥟 Buckwheat soba is always a summer favorite! It's so easy to make at home🤍 Just mix the tsuyu and water in the right proportions, and all you need is grated radish, wasabi, and green onions! Boil the buckwheat noodles and serve with ice cubes, and you'll get the full green onion flavor!! I personally find it tastes best with a lot of radish🤎 It's a great, easy dish for summer, so I highly recommend it🤎