낮의우주's post

#예쁜템최고야 #콘수프기록 🏷️ Yehadam "Vintage Egg" 🫶🏻 While continuing my binge-watch of Ryu Sooyoung's Lifetime Recipes! 🤔 I met Yehadam because I wanted to put it in a pretty bowl.👀🧑🏻‍🍳 The Vintage Egg has a deep beige tone! The matte texture is charming!👍🏻 In an oval plate! We bought both the S and M sizes! 👏🏻 Today's menu, served in the M size! 🥹 It has a matte texture, but the clean finish makes it easy to clean! 💪🏻 "Bunshikjip Rabokki"🧑🏻‍🍳😋 (with Ryu Soo-young's Lifetime Recipe)🫶🏻 📌 Ingredients 1 pack Jin Ramen, 1/2 pack ramen soup, 1 stalk green onion, 2 fish cakes, appropriate amount of wheat rice cake, 700ml water, 1 1/2 tablespoons sugar, 1 tablespoon soy sauce, 1 tablespoon gochujang (red pepper paste) generously (Add as much rice cake as you like!) 📌 Preparation 1. Slice the green onion lengthwise, then cut into 4-5cm pieces. 2. Quarter the fish cake and cut into triangles. 📌 Recipe 1. Add green onions and 700ml of water to a pan and bring to a boil over medium heat.👏🏻 2. Add 1+1/2T sugar, 1T soy sauce, 1T red pepper paste, and 1/2 a pack of ramen soup and bring to a boil.👏🏻 (Adjust the soy sauce and red pepper paste to taste!) 3. Once boiling, add the fish cake and wheat cake and boil for 3 minutes.👏🏻 (For a spicier taste, add 1/2~1T red pepper powder!) 4. Once the wheat cake is plump and fluffy, add the ramen and boil for 3 minutes.👏🏻 The cutting-edge science of flavor with just one ramen soup!👏🏻 Recreate the taste you used to eat in front of your school as a child!👀✨ Make an egg sandwich and dip it in the rabokki sauce to enjoy it as a set!🧑🏻‍🍳😋 Today, too! Success! 🫶🏻 #Yehadam #예하담그릇 #오벌플레이트 #예쁜그릇 #예쁜그릇추천 #남편요리 #맞팔 #홈스토랑 #어남선생레시피 #류수영의평생레시피 #류수영라볶이 #어남선생라볶이 #류수영분식집라볶이 #어남선생분식집라볶이 #신혼집밥