daily_lisian's post

#오홈스토랑 Shanghai Pasta with Chives and Soy Sauce The chives are incredibly flavorful. Keong Pao is traditionally made with chicken and chives, but shrimp is also delicious. Simple chives are also delicious instead of the chives. The chives are a nice kick! Add sliced garlic to olive oil, add pepperoncino for a spicy kick, and cook shrimp. (Adding half a butter will soften the flavor.) Add noodles and noodle water. Add soy sauce and 1 or 2 to one side of the pan, depending on your preference. Step 1 (oyster sauce + a little chicken stock) Step 2 (instead of oyster sauce, add tuna stock or a little vinegar for a more savory flavor) Finally, add chives, mix once, and sprinkle with pepper. #CornSoupRecord #홈스타일링 #홈스토랑 #플레이팅 #파스타만들기 #파스타접시 #홈데코 #홈쿡레시피 #집순22 #메이트하우스1기 #HomeCook #파스타레시피