윤파룸's post

🍀I changed my interior concept to something refreshing and light for summer!!! My favorite table was spacious, sturdy, and great, but it seemed to take up a lot of space, so I replaced it with a folding one, and it made my bedroom feel a little less stuffy!!! ㅎㅎㅎ 🍀The all-white with green chrome combination definitely makes it look clean, spacious, and spacious!! I loved my previous warm-toned interior, but I love this one too!! 🍀The chairs in particular... the colors are beautiful and the price is reasonable. The hip area is wide, and the backrest slightly adjusts to my posture, making it comfortable and sturdy!!! ㅎㅎ 🍳I was craving bibimbap, so I made some seasoned vegetables and dried radish greens and soybean paste stew!! I hope you all have a cool and enjoyable summer day😎 Vegetable Recipe🥕🥒🥦 Stir-fried Zucchini Recipe Difficulty Level (⭐️) 1. Slice half an onion and one zucchini. 2. Heat sesame oil (or cooking oil) in a pan over medium heat and lightly sauté the minced garlic, then add the zucchini. 3. Season with salt. Stir-fry the zucchini briefly, but don't overcook it, for a great texture! 4. Turn off the heat, sprinkle with sesame salt, and you're done! Bean Sprout Salad Recipe (Difficulty Level ⭐️) 1. Wash 300g of bean sprouts thoroughly. 2. Add the bean sprouts to boiling water, uncover, and cook for about 3 minutes. 3. Rinse the cooked bean sprouts in water and let cool. 4. Mix in 1 teaspoon minced garlic, a handful of chopped green onions, 1/2 teaspoon salt, and 1 tablespoon sesame oil. Sprinkle with sesame salt. Done! Stir-fried Wild Chrysanthemum Recipe (Difficulty Level⭐️) 1. Wash the wild chrysanthemum thoroughly. 2. Blanch the wild chrysanthemum in boiling water with 1 tablespoon of coarse salt for about 1 minute (until the stems can be pressed with a fingernail). 3. Rinse the wild chrysanthemum in cold water and squeeze out the water. (Don't squeeze too hard or the water will be tasteless! Just squeeze until bubbles form.) 4. Add 1 tablespoon of minced garlic, a handful of chopped green onions, 1 tablespoon of sesame oil, and 1 teaspoon of anchovy sauce. Mix well. Sprinkle with sesame salt. Done! Bracken Fernbrake Recipe (Difficulty Level ⭐️⭐️) 1. Rinse 200g of store-bought boiled bracken in water and boil for about 3 minutes. 2. Rinse in cold water to remove heat, then cut into bite-sized pieces. 3. Add 1 teaspoon minced garlic, 1 tablespoon soy sauce, and 1 tablespoon sesame oil to the bracken fern. Stir-fry for about 10 minutes. 4. Stir-fry the marinated bracken fern in a pan, then add about 100ml of water and simmer until the water has reduced. Your tender bracken fernbrake is ready! Add additional seasoning with salt to taste! Dried Radish Soup Recipe🍲 Dried Radish Soup (Difficulty Level ⭐️⭐️⭐️⭐️) -> It's not difficult, but it takes a lot of work to prepare the dried radish greens,,ㅎ 1. Rinse 200g of boiled dried radish greens from the market in water several times. Soak in water for about an hour! (This is to remove the musty smell of the dried radish greens.) 2. Peel the scale-like outer skin from the dried radish stems! This will make the dried radish greens soft! 3. Cut the prepared dried radish greens into bite-size pieces. 4. Boil 4 cups of water with 2 spoons of soybean paste and 1 coin stock. Add the dried radish greens, 1 teaspoon of anchovy sauce, and 2 sliced Cheongyang peppers. Simmer for about 15 minutes. #1-person household #자취 #여름인테리어 #청량 #그린인테리어 #산뜻 #자연 #자연친화인테리어 #요리 #자취요리 #취미 #일상