보리둥궁레차's post

#집에서제일바빠 #콘수프기록 Making Strong Soybean Paste I made strong soybean paste using all the vegetables I had at home. I filled a 3-liter pot at a time, divided it into portions, and stored them in the freezer until ready to use. I mix it with ripened radish kimchi and use it in pumpkin leaf wraps.