때오짱's post

#콘수프기록 #BusyAtHome #FrozenChineseRecommendation #JinJinUniJjajang #MonoKitchenTangsuyuk #HomingsShrimpFriedRice #ChaoChaiBeefUniJjajang #JeilMajeongKurlyJuicyGyoza They're all delicious. The frozen jjambbong is delicious, but the jjajang has always been a bit lacking because of the noodles, but Jinjin's is chewy and delicious. The jjambbong is delicious with Lee Yeon Bok's original. It's incredibly spicy. The original is spicy enough, so try the original. Those dumplings are only sold at Kurly, and they're made with Bibigo. But they're several times more delicious than Bibigo's. The dumpling skin is chewy, and the filling is delicious. It's delicious whether steamed or fried. And Lee Yeon Bok's white jjambbong is incredibly refreshing if you add a sliced chili pepper at the end. .. Oh right.. Lee Yeon Bok's Menbosha is also delicious.. Tangsuyuk is delicious at Mono Kitchen and Gourmet.. Gourmet is delicious even when you just fry the meat without sauce and dip it in soy sauce, so I often buy it when it's on sale.. For fried rice, Homing's shrimp fried rice is delicious.. First of all, the shrimp are bigger and more abundant than other fried rices.. If you fry this fried rice and pour Chao Chai Uni Jjajang sauce over it, it becomes just like Chinese fried rice ㅎㅎ It's not in the picture, but if you eat it with Mija's palace vegetable salad pickles, it tastes just like Jjajangmyeon and is delicious.. That's all for today's Chinese food introduction ㅋㅋ Ah.. Now I just have to do one secret at a time and it's done hehe