아엠쟈니's post

Cold pork paired with bokbunja wine is a great pairing👍🏻 It's so simple and easy, so you should definitely try it😎 1. Make a broth with 1 part soybean paste, 1 part salt, and three pinches of MSG in boiling water. 2. Add pork shoulder and simmer vigorously for 10 minutes (the meat should be completely submerged in the broth). 3. Turn off the heat and let sit for 1 hour. 4. Remove the meat, wrap tightly, and chill in the refrigerator until chilled. 5. Slice thinly, top with marinade, and enjoy! *Marination: 1 stalk of white scallion, chopped into small pieces, 1 part minced garlic, 1 part red pepper powder, 3 parts soy sauce, 1 part sesame oil, 1 part vinegar, 1 part sugar #HomeRestaurant #오홈스토랑 #신혼집밥 #콘수프기록