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I bought some clams from the supermarket because they were on sale. They're chewier and tastier than other clams! People often make clam stew with sake, but since we don't have any alcoholic beverages at home, I just grilled them with butter. 🏷 Grilled clams with butter - Defrosting the clams - Add a generous amount of olive oil to a frying pan and sauté with plenty of sliced garlic. - Add the defrosted clams, a tablespoon of tuna fish sauce, and butter, and stir-fry. (The clams will open when cooked.) - Add mozzarella cheese, cover the pan, and let the cheese melt. *The clams are already quite salty after defrosting, so you can omit the salt or add it to taste! #OhHomeRestaurant #콘수프기록 #동죽조개버터구이 #동죽요리 #ChefOneFryingPan #스텐후라이팬 #쉐프원316 #듀라렉스 #TransparentPlate #스텐손잡이볼 #샐러드볼 #맞팔