키링쿡's post

#오홈스토랑 In the summer, I often look for recipes that are refreshing and don't require cooking. While watching YouTube, I came across a singer I'm aspiring to try a low-calorie noodle dish, so I followed suit and made "Cold Pasta." 😘 This recipe is super easy: just grab some vegetables from the fridge, chop them, and mix them with a sauce made with 1 tablespoon soy sauce, 1 tablespoon lemon juice, 1 tablespoon vinegar, 1.5 tablespoons allulose, and 1 tablespoon seaweed flakes. Add "John Cook Kkodanmyun" to the sauce and enjoy. Kkodanmyun is made with gluten-free, domestically produced chicken breast and contains only 90 calories, making it a great option for weight management without worrying about carbohydrates. 👍 This convenient product requires no blanching or rinsing; just open the package and mix it with the sauce. It stays firm and chewy even after long storage, making it versatile. 😄 In this hot summer, enjoy a noodle dish using Kkodanmyun, a delicious and satisfying dish that eliminates the need for cooking over a hot stove. #CornSoupRecord #꼬단면 #콜드파스타 #저칼로리