하루네테이블's post

Here are some tips for making a delicious shrimp open sandwich! First, toast the bread until golden brown to preserve its crispy texture. This way, it won't get soggy even when you pile on a generous amount of filling. And plump shrimp is best, right? Quickly sautéing the shrimp over high heat will bring out its texture. Adding a touch of garlic or pepper will add even more flavor, making it even more delicious. Spreading cream cheese or avocado on the bread will add a rich, creamy texture. Top with the sautéed shrimp and, if desired, sprinkle with vegetables like arugula or parsley. You'll have a delicious open sandwich that's a feast for the eyes and the palate alike. #ShrimpOpenSandwich #새우요리 #간단한요리 #브런치 #홈카페 #자취요리 #샌드위치 #오픈샌드위치 #집밥 #쉬운요리