하루네테이블's post

#오홈스토랑 Bibim Guksu is a simple, yet delicious summer delicacy when made correctly. Use thinly sliced noodles and boil them in boiling water. Pour cold water over them once or twice as the water boils. This will help them cook more evenly and remain firm. Rinse the cooked noodles in cold water several times to remove starch. This will help them absorb the seasoning and make them chewy. The seasoning is a basic combination of gochujang (red pepper paste), vinegar, sugar, and minced garlic. Adding a touch of plum extract or oligosaccharide will add a refreshing touch. Finally, top with sliced cucumber, boiled egg, and dried seaweed flakes for the perfect refreshing, sweet, and sour bibim guksu. #Bibim Guksu #한그릇요리 #자취요리 #집밥스타그램 #오늘뭐먹지 #저녁메뉴추천 #미니화로 #화로 #콘스프 #콘수프기록 #콘수프챌린지 #콘스프기록