jeje____home's post

I've been cooking all sorts of things with the perilla oil I received as a Kkosunjip supporter, but you should definitely try making this cucumber perilla oil makguksu! ✨ It's so easy to make, it's perfect for a hot summer lunch! 🖤 Make sure to try it with crunchy pickled cucumbers. The cucumbers are surprisingly delicious, making this makguksu a perfect summer recommendation. ☺️ This time, as a Kkosunjip supporter, I cooked with extra virgin cold-pressed sesame oil and perilla oil made from 100% fresh Korean sesame seeds. It was even more fragrant and delicious. 🤭 1. Slice the cucumbers and marinate them in salt, sugar, and 1 tablespoon of vinegar for 10 minutes. 2. Boil buckwheat noodles the size of a 500 won coin for 5 minutes and 30 seconds. 3. Add the cooked buckwheat noodles and seasoning (1 tablespoon soy sauce, 1 tablespoon plum extract, 2 tablespoons Kkosunjip perilla oil, salt). 4. Squeeze out the excess water from the cucumbers. Top with seasoned seaweed and a generous amount of ground sesame seeds, and you're done! #OhHomeStaurant #콘수프기록 #KkosunJip #들기름막국수 #막국수 #여름별미 #여름철음식 #SesameOil #들기름 #들기름요리 #참기름요리 #온더테이블 #HomeCooking #집밥이최고 #집밥요리 #주방 #주방스타그램 #트루쿡 #조리도구