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It's been a while since I've cooked a home-cooked meal for dinner. 🍚 I never liked stir-fried seaweed stems as a child, but yesterday I made them for the first time and realized how delicious they are after cooking them in a pot of rice!!! The key to this side dish is the generous sprinkling of sesame seeds and sesame oil. 👻 For Koreans, fruit is a must for dessert after a meal. I enjoyed the flavors of summer with peaches and grapes to finish off the meal. 🍑🍇 #OhHomeRestaurant #콘수프기록 #미역줄기솥밥