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Do you like #뚝불?! Buy bulk bulgogi from Costco, divide it into portions, and freeze. When you're ready to eat, just take out a chunk, add soaked glass noodles and a little water, and bring to a boil. You've got a simple yet delicious ttukbaegi bulgogi. 🫧🩵 It's delicious in a bowl, but it's even better when served in a hot ttukbaegi, as it stays warm until you're done. 🩵🩵 The ttukbaegi is slightly larger than the Staub, making it more convenient, and the price is also great value, so I highly recommend it! #OhHomeRestaurant #콘수프기록 #한그릇요리 #플레이팅필살템