뚜빠하우스's post

#콘수프기록 #오홈스토랑 3️⃣ Dinnertimes for my husband's company dinners are always the days when I indulge in whatever I want, right? 🤣 I made some lemon dill butter a while ago but couldn't finish it, and I thought, "Now's the time!" ㅎㅎ I happened to have some rye bread and arugula at home, so I ate them together. Oh my... what a combination! It's so delicious👍🏻✨ I took out two more slices of rye bread and had macarons for dessert🙌🏻 It's a day when bread lovers can truly indulge💗 🍋How to make lemon dill butter (serves 1) 1. Bring about 30g of butter to room temperature. (You can put your finger in it.) 2. Soften the butter until smooth, and mix in the juice and zest of 1/2 a lemon. 3. Chop the dill and mix, and let it sit in the fridge for about 10 minutes before eating😁