woooa.home's post

#저메추 🍽️ It's Friday night, how about this? I thought galbijjim was my mom's cooking. 🫣Draining the blood, boiling, steaming... what about the seasoning? I followed Mr. Eonam Ryu Su-young's recipe and I made a K-style dinner {#One-Bowl Meal} in no time! 📘 Ryu Soo-young's 10,000 Won Galbijjim Ingredients: 1 kg pork ribs, 2 stalks green onions, 1/2 onion, 2 pinches salt Seasoning: 5 tbsp sugar, 1 tbsp vinegar, 5 tbsp soy sauce, 5 tbsp tuna extract, 3 tbsp red pepper powder, 3 tbsp minced garlic, 2 tbsp ketchup, 20 turns of pepper, 500 ml water, 2 Cheongyang peppers Wash the meat under running water and wipe off any blood. Fry the surface in a heated pan until golden brown. Pour water and steam for about 10 minutes. Add the seasoning and simmer for 40 minutes. 😚It was so delicious that my husband and I finished the entire bowl. Cooking is easier and more enjoyable than you might expect. from Ryu Soo-young 🏷️Save this and make it for dinner tonight. [Source: Ryu Soo-young's "Ryu Soo-young's" [Lifetime Recipe] #CornSoupRecord #오홈스토랑 #저녁메뉴 #갈비찜 #류수영레시피 #류수영평생레시피 #저녁메뉴추천 #신혼밥상 #신혼집주방 #신혼집밥 #신혼집식탁 #신혼집주방인테리어