#내돈내산 Food for my 18-month-old baby on our Jeju Island trip :) Last year, when my baby was 18 months old, we traveled to Jeju Island. Since she wasn't even two years old yet, my biggest concern was baby food. I'm sharing the items I packed back then because they were so useful. ✔ First is washed rice, "Hankki Tok Tok." The 150g package was perfect for making meals at Airbnb. ✔ Second is Barbie Yagi Hanwoo Gomtang. Just thaw and boil it, and you've got a bowl of soup in no time! My baby loves it, so I'm happy. ✔ Third is baby porridge from Kurly. Since I can't always cook rice, I made this porridge a simple solution. ✔ Fourth is seaweed. A must-have side dish for any trip! My baby loved it, lol. ✔ Fifth is probiotics. I packed a bunch of these to help maintain a healthy gut. Preparing these for my trip to Jeju Island last year made me worry less about food. I highly recommend this to anyone traveling with kids!💗 #OhHomeStaurant #콘수프기록집